Ingredients
Salt, Sugar, Spices, Dehydrated Vegetables, Spice Extract
Allergens: Mustard
Store in a cool dry place away from direct sunlight
Cajun seasoning is made up of spices that are common in the Cajun Cuisine, Cayenne, Paprika, and Garlic powder.
Cajun seasoning is meant to have a bit of heat, and is just perfect to spicen up some chicken, seafood and vegatables
It can be added to rice dishes as well.
You may ask what is Cajun Seasoning best used on. Well it pairs well with the following
Proteins:Chicken, Fish, Shellfish, Pork and Steak
Vegetables: It goes well with Oven roasted Veggies as well with Stir-fries, Baked or Roasted Potatoes
Dips: So yummy stirred into, Creamcheese, Quacamole and Hummus







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